Ashok Hara Bhara Kebab mix is made by using dry green peas ,potato flakes, soya granules, spinach powder and spices. It can prepare soft, delicious and perfectly spiced Hara Bhara Kebab. It has a delicious taste and can be served as a perfect appetizer. Serve these restaurant style Hara Bhara Kebab with sprinkling chat masala as an evening snack or appetizer along with  pudina chutney  or any other dip of your choice and enjoy.

3 easy steps to make Ashok Hara Bhara Kabab :

STEP 1: Add 150ml of warm water in 100g of Ashok kabab mix, knead well and leave it for 5-7 mins until dough binds.Make small balls and flatten then with hand to give a kebab like shape.

STEP 2: Now you can use two methods for making these kababs :

Deep fry method-Deep fry kebabs in hot oil till crispy.

Pan fry method-Sprinkle/spray some oil in a pan and pan fry them both sides.

STEP 3: In this step we are using pan fry method with a spray of oil in pan and will pan fry them from both sides so that they turn out crispy and tasty.

And your delicious and appetising restaurant like kebabs are ready, enjoy them with green chutney or dip of your choice and with your family and friends.