Ashok All-In-One Masala
(The Secret to Tasty & Aromatic Dishes)
Best For: Making fried rice, pasta, noodles, soya badi, dry & gravy sabzi, dal, paneer, mushroom, egg, and meat curries.
Key Highlights:
* A balanced blend of handpicked whole spices, roasted masalas, garlic, and onion.
* No need to add haldi, dhaniya, mirch, or garam masala separately.

Storage: Store in a cool and dry place. Keep sealed in an airtight container after use.