Ashok Kachauri Masala 100g

Firstly you have to make a

Paste of Ashok Kachauri Masala Mix:

Mix 100 grams of Ashok Kachori masala with half the amount of water and make a paste as required , now follow the recipes and enjoy .

Kachauri

Make 30-35 balls for crispy kachori and spread it with your fingers. Fill the Ashok kachauri masala paste in between and close it and roll it into small kachoris. To make samosa, make a shell of fine flour and fill it with roasted masalas and close it.

Besan Parantha

To make Besan Paratha, roll out the dough thinly and spread it on a plate. Spread Ashok kachauri masala paste containing ghee and gram flour on it and then make a roll of this kneaded dough. Cut the roll into small pieces and roll it into a ball.

Khasta or bati

While making dal fara or baati, roll out the dough and fill it in the center with Ashok kachauri masala paste, after that close it in the shape of a khasta / gujiya and stick it well by folding its ends.