Ashok Poori Masala + Sattu Kachori Masala (Pack of 6)

Ashok Poori Masala

To use this Ashok MethiAjwain masala firstly:Take 2 cups whole wheat flour/atta (240 grams) /bajra/jowar /makka/Ragi in a bowl.Use them separately or Mix with wheat flour. Use 2 cup refined flour for making khasta/ Matri /khurma . Add 2-3 tsp oil ,2-3 tsp Methi ajwain poori masala and mix water according your need .(To make theplas, knead the dough with thin curd instead of water).Mix and Knead the dough very well.Cover the bowl with a cloth or lid and keep aside for 20 to 30 minutes.

Sattu Kachori Masala

Bring home the flavors of authentic Indian kitchens with our Sattu Kachori Masala – a perfectly blended, aromatic, and spicy masala mix that enhances your favorite traditional recipes like Kachori, Baati, and Paratha. Whether you're preparing a festive meal or a weekend delight, this masala makes the filling flavorful, rich, and irresistibly delicious.