Ashok Sattu Kachori Masala

Bring home the flavors of authentic Indian kitchens with our Sattu Kachori Masala – a perfectly blended, aromatic, and spicy masala mix that enhances your favorite traditional recipes like Kachori, Baati, and Paratha. Whether you're preparing a festive meal or a weekend delight, this masala makes the filling flavorful, rich, and irresistibly delicious.

Key Features:

✔️ Ready-to-use spice blend – no grinding or mixing needed

✔️ Ideal for Sattu Kachori, Baati, and Paratha fillings

✔️ Enhances flavor with balanced spices and natural ingredients

✔️ Easy to mix with water, ghee, or oil depending on the dish

✔️ Versatile usage: perfect for frying or tandoor-based cooking

How to Use Sattu Kachori Masala:

🔸 For Filling (Kachori or Paratha)

•  Take 5-6 spoons of Sattu Kachori Masala in a bowl.
•  Add water to create a smooth paste.

🔸 For Baati/Crispy Filling

• Mix masala with 2 spoons of oil/ghee and chopped green chillies (as per taste).

🔸 Preparing the Dough

•  Mix 200g flour with 4-5 spoons of ghee/oil.
•  Add water to knead a soft dough.
•  For Baati, add a pinch of baking soda for a fluffy texture.

🔸 Stuff and Shape

• Take a lemon-sized dough ball, make a dent in the middle, and fill it with the masala paste.
• Seal the edges and flatten gently for Kachori or Paratha.
• For Baati, make it slightly larger and seal as needed.

🔸 Cook to Perfection

• Heat oil in a pan.
• Fry on medium flame until golden brown and crispy.
• For Baati, you can also cook on embers or in a tandoor for a smoky flavor.

Enjoy your crispy, spicy, and traditional homemade Sattu Kachori or Baati – full of taste and heritage!